The Perfect Easy Dinner

Family life can be wonderfully full—but it also means that dinner time often sneaks up on us. Between school runs, activities, and everyday busyness, having simple, delicious meal ideas is a lifesaver. That’s why I love recipes like these Cheeseburger Sliders from Kroll’s Korner. They come together in about 20 minutes, use easy ingredients, and are a hit with both kids and adults. Perfect for a weeknight dinner, game day snack, or even a fun party appetizer.

Why You’ll Love These Cheeseburger Sliders

• Quick & Easy: Ready in just 20 minutes.
• Family-Friendly: Kids and adults both love them.
• Versatile: Serve as dinner, party food, or game day appetizer.
• Crowd-Pleaser: The recipe makes 12 sliders—but they disappear fast!

Ingredients

For the Ground Beef:

• 1 Tbsp. softened butter
• 1 Tbsp. olive oil
• 1/2 white onion, finely diced
• 1 lb. ground beef
• 2 cloves garlic, minced
• 1 Tbsp. yellow mustard
• 1 tsp. Worcestershire sauce
• 1/2 tsp. kosher salt
• Pepper, to taste

For the Burgers:

• 1 pack dinner rolls, 12 count (King’s Hawaiian Savory Butter Rolls recommended)
• 16 slices American cheese
• 3 Tbsp. butter, melted
• Pinch of salt and garlic powder
• 2 tsp. white sesame seeds

For the Burger Sauce:

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 2 Tbsp. sweet pickle relish
• 2 tsp. sugar
• 1 tsp. distilled white vinegar
• Salt and pepper, to taste

Instructions

1. Preheat oven to 350°F. Butter the bottom of a baking sheet.
2. In a sauté pan, heat olive oil over medium-high heat. Cook onions for 3 minutes, then add ground beef. Cook 6–7 minutes until no longer pink. Drain fat.
3. Stir in garlic, mustard, Worcestershire sauce, salt, and pepper. Cook for 1 more minute.
4. Slice rolls in half. Place bottoms on the baking sheet.
5. Whisk melted butter with salt and garlic powder.
6. Layer 8 cheese slices on rolls, spread beef mixture on top, then add remaining cheese.
7. Place top buns on. Brush with butter mixture and sprinkle sesame seeds.
8. Bake 12–15 minutes until cheese is melted and sliders are warmed through. Cover loosely with foil if tops brown too quickly.
9. Mix all burger sauce ingredients in a bowl.
10. Serve sliders warm with the sauce for dipping.

Tips for Success

• Use Hawaiian rolls: Their soft texture makes the perfect slider bun.
• Don’t skip the sauce: It adds that classic cheeseburger flavor.
• Make ahead: Cook the beef mixture earlier in the day and assemble before baking.
• Double the batch: These sliders always go fast at parties!

Final Thoughts

These cheeseburger sliders are proof that simple dinners can still feel fun and special. They’re quick enough for a busy weeknight and tasty enough for a crowd. Try doubling the recipe—you’ll be glad you did when they disappear fast!

Be sure to check back here soon for more simple meal ideas and family-friendly recipes to make your evenings smoother and more delicious.