Bite-Sized Flavor Everyone Will Love
Quick, flavorful dinners can make weeknights so much easier. These Teriyaki Steak Bites, adapted from Life’s Ambrosia, are marinated in a sweet and tangy teriyaki sauce, then seared to perfection in just minutes. The result is tender, bite-sized pieces of steak that are as perfect for family dinner as they are for entertaining.
Why You’ll Love These Teriyaki Steak Bites
- Quick cook time: After marinating, the steak sears in just 3–5 minutes.
- Packed with flavor: Teriyaki, garlic, soy sauce, and green onions give a savory-sweet punch.
- Kid- and adult-approved: Bite-sized pieces make it easy for everyone to enjoy.
- Versatile: Serve as a main dish with rice and veggies or as an appetizer.
- Restaurant quality at home: Skip takeout and enjoy an Asian-inspired dish with minimal effort.
Ingredients
- ¼ cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 5 cloves garlic, minced
- 2 green onions, diced (plus more for garnish)
- 1 teaspoon black pepper
- 1 ½ – 2 pounds top sirloin, cut into bite-sized pieces
- Sesame seeds (for garnish)
Instructions
- In a bowl, combine teriyaki sauce, soy sauce, rice vinegar, garlic, green onions, and black pepper. Mix well.
- Pour marinade over steak pieces. Cover and refrigerate for 6–8 hours or overnight.
- Remove steak from marinade and discard remaining marinade.
- Heat a cast-iron or heavy-bottomed skillet over medium-high heat.
- Cook steak bites for 3–5 minutes (in batches if necessary) until your desired doneness is reached.
- Transfer to a serving platter, garnish with sesame seeds and extra green onions, and serve hot.
Tips for Perfect Steak Bites
- Don’t overcrowd the pan: Cook in batches for the best sear.
- Marinate overnight: Longer marinating deepens flavor.
- Change up the cut: Sirloin is great, but ribeye or strip steak works too.
- Serving ideas: Pair with steamed rice, stir-fried vegetables, or serve with toothpicks as a fun appetizer.
A Weeknight Dinner Worth Repeating
These teriyaki steak bites are a perfect example of a dish that feels special but doesn’t take hours to prepare. With a flavorful marinade and quick skillet cook, you can have dinner on the table in no time. Add them to your weeknight rotation and watch them become a family favorite.
